Sell your fresh products with chilled smart vending lockers

La Ferme de la Moricière has equipped itself with our chilled lockers to sell its organic cheese, yoghurt and meat directly, from sheep's milk to your plate, 7 days a week!

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A bakery, an oyster farmer and a cannery share 63 chilled lockers in 24/7 self-service, thanks to the MonCasierFrais multi-operator solution.

Producers of AOP Grenoble Walnuts for 4 generations, La Ferme des Combeaux also offers its seasonal berries for direct sale 24/7 thanks to its chilled lockers.

An artisan cheese and dairy shop, L'Affinée extends its store with 48 chilled lockers accessible from the street 24/7, so customers can find cheese, dairy products and fine groceries even when the shop is closed.

L'Abbaye Notre-Dame des Neiges, nestled at 1,100m altitude in the Ardèche, offers a selection of local Ardèche terroir products in its chilled lockers.

An artisan butcher-delicatessen based in Occitanie, offering a wide range of quality meats, charcuterie platters and seasonal ready meals. The business rounds out its offering with a matured cheese selection and a fine grocery range.

Les Hôpitaux du Léman has equipped itself with our 24 chilled lockers to sell anti-waste baskets to its healthcare staff, 7 days a week, 24 hours a day, in Thonon-les-Bains!

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De l'Aile à la Cuisse, a food truck and artisan caterer from the Essonne, has equipped itself with our chilled lockers to offer its homemade dishes 7 days a week, 24 hours a day, in the car park of the Netto supermarket in Breuillet!

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Le Café de la Mairie has equipped itself with our 24 chilled lockers to sell its dishes throughout the day, even when the dining room is closed!

A market garden transitioning to organic farming, founded in 2017, Maraîchez-vous! grows strawberries, tomatoes, chicory and a wide range of seasonal vegetables. Their MonCasierFrais chilled lockers let them offer their products for direct, self-service sale to local residents.

An artisan butcher's in Seine-Maritime, Boucherie Cauchoise offers its meat and fresh products 24/7 through its chilled lockers, restocked daily. Self-service sales on-site or Click & Collect orders, freeing customers from opening-hours constraints.

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Ma Fromagerie Chalonnaise combines artisan cheesemaking expertise with a 24/7 automated chilled vending machine to meet new consumer habits

The second extension of the Boucherie Dynamique network, this chilled locker kiosk is installed in the car park of the Jardinerie du Bois-Paris garden centre. Artisan meat and charcuterie available 24/7 self-service or ordered online with secure collection.

A family butcher's from Chartres, Boucherie Dynamique has installed 72 chilled lockers on Rue de la Mairie to offer meat and charcuterie 24/7, self-service or via Click & Collect. A rapid success: starting with 48 lockers in July 2024, they expanded to 72 by September due to demand.

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A butcher-delicatessen-caterer run by Sandrine Goin, Ma Bouche Rit has installed a chilled locker kiosk right next to its shop to sell meat, charcuterie, ready meals and local farm products 24/7. A way to work around opening hours while showcasing producers from the Beauce region.

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A C'de Chez Nous franchisee, Frédéric Lopez has installed 63 chilled lockers along the D955 towards Orléans, in a semi-open bungalow kiosk. Local meat, fruit, vegetables, dairy and charcuterie are available there 24/7.

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A C'de Chez Nous franchisee, Frédéric Lopez has installed 63 chilled lockers in the car park of the Au Rendez-vous des Chasseurs bar-brasserie, 15km west of Orléans. Local meat, fruit, vegetables, dairy and charcuterie are available there 24/7.

Achille and Sandrine, livestock farmers from the Sologne region, have opened an automated shop with 72 chilled lockers to showcase local products sourced within a 30km radius. Meat, cheese, vegetables, charcuterie, honey and preserves are available 24/7 in a wooden kiosk at the heart of the village.

Pauline offers homemade dishes every day, a meat dish, a vegetarian option and two desserts, to collect from chilled lockers. Orders can be placed online in advance or on-site at the kiosk, Monday to Saturday from 10.30am to 9.30pm.

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A collective automated grocery bringing together 15 local producers around 111 chilled lockers, open 24/7 in the heart of the Indre.

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The result of a partnership between the City of Guéret and the Creuse Chamber of Agriculture, this kiosk of 72 chilled lockers brings together around twenty local producers on Place Bonnyaud. Meat, vegetables, eggs, cheese and ready meals from the Creuse region are available self-service, 24/7.

A pastry chef and caterer specialising in Middle Eastern specialities since 2004, Fadela Ziouiche has installed 48 chilled lockers to sell her pastries and Moroccan dishes 7 days a week, from 8am to 9pm. Gazelle horns, baklava, tagines and couscous are available self-service, opposite the town hall.

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To modernise and improve the reliability of an existing vending machine, the de Flaujac family switched their chilled lockers to the MonCasierFrais software, enabling the sale of seasonal fruit and vegetables with a practical, innovative self-service system.

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A caterer from Aveyron specialising in traditional dishes, Laurie has installed a vending machine with 24 chilled lockers in a car park in Millau to sell her homemade chicken buckets 24/7. Nuggets, wings, tenders and onion rings are available around the clock, in three sizes.

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To bring fresh, seasonal products to local residents, La Clayette converted a former newspaper kiosk into MonCasierFrais food lockers, combining proximity and convenience.

This cheese and dairy shop combines a physical store with 48 chilled lockers accessible from the street, 24/7. Cheese, dairy products and fine groceries are available even when the shop is closed.

To grow direct sales of local products 24/7, La Clayette installed a MonCasierFrais vending machine, making it easier to access fruit, vegetables and regional products.

A wholesaler of organic and local products near Lyon, Le Relais Local uses its chilled lockers to sell off short-dated unsold stock self-service. A clever way to reduce food waste while offering discounted bundles directly to consumers.

To meet customer demand outside shop opening hours, the butcher's shop chose a MonCasierFrais meat vending machine, guaranteeing freshness and continuous self-service.

Fruit growers in the Ardèche, Lap'Fruits and Jorelie sell their local fruit (peaches, apricots, cherries…) self-service, 24/7, thanks to their chilled lockers. A second installation has since complemented the first to meet growing demand.

To double its points of sale and reach new local customers, the butcher's shop has installed a MonCasierFrais chilled vending machine, offering meat and charcuterie 24/7.

Monts & Terroir has put its trust in MonCasierFrais for its new point of sale in Poncin.

Equipped with 15- and 24-locker modules as well as a digital communication banner, this installation lets you stock up on cheese at any hour.

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At Les Légumes de Jacky, run by Jacky Briout, you can find fresh vegetables all year round in the various modules protected by a minimalist shelter.

L'Assiette Malo, run by Monique Evrard, will offer catering dishes all year round, letting customers enjoy a delicious, artisan-made range around the clock.

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Frites & Chips, a business in the Orne run by Paul Cotreuil, opened its first automated chilled vending machine in December 2025 in Éperrais.

A first for Traiteur 62: in February, Jérôme launches "De la Marmite au Casier", offering customers products available self-service, around the clock.

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Manjadoria lets residents of L'Isle-sur-la-Sorgue do their shopping at any hour, every day thanks to a local solution accessible 24/7.

Les Délices de Nifer has joined our network of installations: a pastry chef available to suit your needs, offering artisan expertise and delicious pastries. Her creations will take pride of place in our first 15-locker modules installed.

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New multi-vendor installation in Saint-Savin! A new adventure begins for the whole team, who will be selling all types of products. 

Yves-Marie Le Bourdonnec, the well-known artisan butcher behind Boucherie de Bouhy, in the Nièvre, has decided to rent 15 of our chilled lockers to sell his products 24/7.

La Clayette launches its 10th self-service local produce kiosk, at 188 Rue Pierre Joigneaux. 

The best of short supply chain shopping, accessible at any hour for all residents of the Hauts-de-Seine!

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To give residents of rural areas simple, round-the-clock access to quality local products, Les Éleveurs de la Charentonne has installed lockers available 24/7!

To make fresh, local products easier to access in town, LH Casiers chose MonCasierFrais automated vending machines, offering consumers a modern, self-service solution.

To grow short supply chain sales and diversify outlets, the business has set up a MonCasierFrais vending machine, making local products accessible at any time.

To offer a more compact range suited to local customers, they chose 15 large MonCasierFrais chilled lockers, allowing direct sales of oysters and seasonal seafood.

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To develop a self-service point of sale similar to the one in Agneaux, the couple set up 39 identical chilled lockers, accessible at any hour.

To sell oysters, mussels and seafood self-service, Virginie Jeanne and her husband installed 39 MonCasierFrais chilled lockers with two cabinets and a touchscreen interface.

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To allow customers to buy meat, charcuterie and ready meals outside opening hours, Paul and Lydie Viala installed 39 MonCasierFrais chilled lockers, combining artisan tradition with modernity.

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To sell local meat boxes self-service, Benjamin Decombas chose a MonCasierFrais vending machine with 24 chilled lockers, making it easier to connect directly with producers.

To sell local terroir products to hikers and visitors on a self-service basis, the mountain restaurant installed 24 MonCasierFrais chilled lockers, combining convenience with a showcase for local produce.

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To let customers collect their fresh products at any time and simplify management, the cheese shop chose 24 MonCasierFrais chilled lockers, protected by a minimalist shelter.

To meet customer demand without increasing their workload, Céline and Sébastien installed a MonCasierFrais vending machine with 63 chilled lockers, combining self-service and Click & Collect.

To make local products easier to access 24/7 and modernise sales, La Clayette launched a vending machine offering fruit, vegetables and local products self-service or via Click & Collect

To bring local fresh products to residents of the Paris region in former newspaper kiosks, La Clayette installed MonCasierFrais food lockers, offering a practical, modern self-service system.

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To sell homemade ready meals and charcuterie in a short supply chain and simplify management, Stéphane Caloone chose a MonCasierFrais vending machine, making his products accessible at any hour.

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