Meat vending machine:
fresh products around the clock  

To grow short supply chain sales and diversify outlets, the business has set up a MonCasierFrais vending machine, making local products accessible at any time.

To sell homemade ready meals and charcuterie in a short supply chain and simplify management, Stéphane Caloone chose a MonCasierFrais vending machine, making his products accessible at any hour.

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An artisan butcher's in Seine-Maritime, Boucherie Cauchoise offers its meat and fresh products 24/7 through its chilled lockers, restocked daily. Self-service sales on-site or Click & Collect orders, freeing customers from opening-hours constraints.

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To make fresh, local products easier to access in town, LH Casiers chose MonCasierFrais automated vending machines, offering consumers a modern, self-service solution.

De l'Aile à la Cuisse, a food truck and artisan caterer from the Essonne, has equipped itself with our chilled lockers to offer its homemade dishes 7 days a week, 24 hours a day, in the car park of the Netto supermarket in Breuillet!

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The second extension of the Boucherie Dynamique network, this chilled locker kiosk is installed in the car park of the Jardinerie du Bois-Paris garden centre. Artisan meat and charcuterie available 24/7 self-service or ordered online with secure collection.

A family butcher's from Chartres, Boucherie Dynamique has installed 72 chilled lockers on Rue de la Mairie to offer meat and charcuterie 24/7, self-service or via Click & Collect. A rapid success: starting with 48 lockers in July 2024, they expanded to 72 by September due to demand.

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A butcher-delicatessen-caterer run by Sandrine Goin, Ma Bouche Rit has installed a chilled locker kiosk right next to its shop to sell meat, charcuterie, ready meals and local farm products 24/7. A way to work around opening hours while showcasing producers from the Beauce region.

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To double its points of sale and reach new local customers, the butcher's shop has installed a MonCasierFrais chilled vending machine, offering meat and charcuterie 24/7.

To allow customers to buy meat, charcuterie and ready meals outside opening hours, Paul and Lydie Viala installed 39 MonCasierFrais chilled lockers, combining artisan tradition with modernity.

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Yves-Marie Le Bourdonnec, the well-known artisan butcher behind Boucherie de Bouhy, in the Nièvre, has decided to rent 15 of our chilled lockers to sell his products 24/7.

To meet customer demand outside shop opening hours, the butcher's shop chose a MonCasierFrais meat vending machine, guaranteeing freshness and continuous self-service.

A caterer from Aveyron specialising in traditional dishes, Laurie has installed a vending machine with 24 chilled lockers in a car park in Millau to sell her homemade chicken buckets 24/7. Nuggets, wings, tenders and onion rings are available around the clock, in three sizes.

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To give residents of rural areas simple, round-the-clock access to quality local products, Les Éleveurs de la Charentonne has installed lockers available 24/7!

An artisan butcher-delicatessen based in Occitanie, offering a wide range of quality meats, charcuterie platters and seasonal ready meals. The business rounds out its offering with a matured cheese selection and a fine grocery range.

New multi-vendor installation in Saint-Savin! A new adventure begins for the whole team, who will be selling all types of products.