You make pastry creations or cakes that you'd like to sell without going through an intermediary? Then the MonCasierFrais pastry vending machine is the best self-service sales method for your business. Whether you're a bakery-patisserie or an independent pastry chef, direct pastry sales through automated locker vending machines is a viable, modern solution to secure your business's future. Open 24/7 and installed in high-traffic locations, chilled vending machines boost your revenue without requiring you to hire staff. Thanks to short supply chain sales, your margins grow while your pastries' prices stay attractive to your customers. More than just a new way to sell your pastries, the automated pastry vending machine can become your main source of revenue.
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Dimensions: 18.1*19.5*53 cm
Number of lockers: 24
Ideal for: individual cakes, speciality breads
Dimensions: 31.5*16.4*53 cm
Number of lockers: 21
Ideal for: Large cakes up to 30cm in diameter
Dimensions: 31.5*23*53 cm
Number of lockers: 15
Ideal for: Special orders
Smart refrigeration: remotely adjustable temperature for optimal preservation
24/7 access: continuous sales, even without staff on site
Customisable: colours, cladding, roller shutters, blinds, branding
Connected system: remote management of sales, stock and temperature
To protect texture, decoration and aroma, our lockers keep your pastries, viennoiseries and chocolates between 0 and 20°C, without condensation or fogging. Thanks to precisely controlled cooling, even against outside temperatures from -20°C to +50°C, your creations stay fresh and flawless 24/7.
Find out how to become the owner of a pastry vending machine by reading our full article.
Enjoy a dashboard designed to optimise the sale of your pastries and bread with our chilled lockers. Live sales tracking, simplified stock management and automatic promotions to sell your delicate fresh products before they age. The data lets you spot your best-sellers, adjust your ranges and plan your production to reduce waste while increasing sales.
MonCasierFrais supports bakers and pastry chefs with digital tools tailored to their needs. Unsold fresh products can be quickly redistributed through solutions like Uber Eats, reducing waste and increasing your revenue.
Want to know the keys to running a successful vending machine business? Read our detailed blog article on the subject.
To let their customers shop at any hour, La Fromagerie du Noyer decided to invest in 24 chilled lockers positioned right next to their shop in St-Gingolph. Thibault tells us about their journey and the benefits of this solution.
After several years of traditional in-shop sales, the Caloone family decided to develop automated lockers and sell homemade farm dishes just steps from the farm, accessible 7 days a week. Discover Stéphane's story and experience in this video.
Boucherie Dynamique, a family institution in Chartres, is evolving its trade with chilled lockers accessible 24/7, offering its customers unprecedented flexibility. Discover its story, its advice, and why it chose MonCasierFrais as a trusted partner for this blend of tradition and innovation.
With MonCasierFrais, bakers and pastry chefs can share their creations directly with the public, cutting out intermediaries. Our chilled and temperature-controlled lockers ensure bread, viennoiseries and pastries arrive fresh and full of flavour. City dwellers and rural customers alike can enjoy creations made with passion, every day.
Offer your customers the best shopping experience for all types of farm products, and increase your business's revenue within just a few months.
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