Seafood, fish and oysters are foods that must be kept at a low temperature until they're sold. The goal is to never break the cold chain, so as to preserve the full quality and food safety of the products sold. That's why our oyster vending machine benefits from optimal refrigeration technology. It's made up of dozens of chilled lockers whose temperature can be controlled remotely. When your customer chooses the chilled locker they want, they pay and the locker opens automatically. But beyond being a new sales method, distribution via chilled modules for oysters and other seafood will help you increase your revenue and build a new customer base.
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Dimensions: 18.1*19.5*53 cm
Number of lockers: 24
Ideal for: Fish, small oyster baskets, individual portions
Dimensions: 31.5*16.4*53 cm
Number of lockers: 21
Ideal for: Trays/crates up to 30cm wide for oysters, large oyster baskets
Dimensions: 31.5*23*53 cm
Number of lockers: 15
Ideal for: Large baskets, and sets of fish, seafood, large oyster baskets
Smart refrigeration: remotely adjustable temperature for optimal preservation
24/7 access: continuous sales, even without staff on site
Customisable: colours, cladding, roller shutters, blinds, branding
Connected system: remote management of sales, stock and temperature
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Fish, shellfish and oysters stay perfectly fresh in MonCasierFrais chilled lockers, kept between 0 and 20°C. The cooling system controls conditions even when the outside temperature ranges from -20°C to +50°C, guaranteeing food safety and optimal preservation around the clock.
Check out our article on the profitability of oyster and shellfish vending machines to learn everything about this topic.
Enjoy a dashboard specially designed to improve the sale of your seafood and oysters. Real-time sales tracking, efficient stock management and automatic promotions launched on electronic shelf labels to sell delicate products before they spoil. The data provided helps you fine-tune your ranges and adjust your restocking with precision.
At MonCasierFrais, we help seafood producers and retailers make the most of tailored digital solutions. Your unsold oysters, fish and seafood can quickly be sold via Uber Eats or Deliveroo, helping to reduce waste and boost your revenue.
Got questions about investing in a chilled vending machine? Read our full blog article.
To let their customers shop at any hour, La Fromagerie du Noyer decided to invest in 24 chilled lockers positioned right next to their shop in St-Gingolph. Thibault tells us about their journey and the benefits of this solution.
After several years of traditional in-shop sales, the Caloone family decided to develop automated lockers and sell homemade farm dishes just steps from the farm, accessible 7 days a week. Discover Stéphane's story and experience in this video.
Boucherie Dynamique, a family institution in Chartres, is evolving its trade with chilled lockers accessible 24/7, offering its customers unprecedented flexibility. Discover its story, its advice, and why it chose MonCasierFrais as a trusted partner for this blend of tradition and innovation.
Our automated locker vending machine makes it easy to sell freshly caught fish and seafood directly. Fishermen and local retailers can offer their products directly to consumers, thanks to chilled lockers that preserve all the freshness and quality of seafood products. An ideal solution for introducing people to the flavours of the sea near your business.
Offer your customers the best shopping experience for all types of seafood products, and increase your business's revenue within just a few months.
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