Chilled
Technical specifications
Chilled
Technical specifications
Chilled
Technical specifications
Remotely adjustable temperature for optimal preservation.
Continuous sales, even without staff on site.
Benefits
MonCasierFrais chilled lockers are specially designed to keep your beef, pork, poultry and charcuterie at the ideal temperature, preserving freshness, tenderness and flavour. Thanks to precise internal cooling control from 0 to 20°C, even when outside temperatures range from -20°C to +50°C, your steaks, roasts, sausages and hams stay perfectly secure and ready for sale, giving your customers consistent quality 24 hours a day, 7 days a week.
We offer you a dashboard designed to boost the sale of your meat and charcuterie. Track your sales live, manage your stock and automatically launch promotions to sell perishable products before they expire. The data collected in the Locker Management Application lets you optimise your product ranges, adjust your restocking and reduce waste while increasing your revenue.
Discover the software
At MonCasierFrais, we offer butchers and livestock farmers personalised digital solutions. Thanks to Deliveroo, your unsold meat and charcuterie quickly finds a buyer, reducing waste and helping to increase your revenue.
Discover how to make a success of your vending machine business through our full article.
To let their customers shop at any hour, La Fromagerie du Noyer decided to invest in 24 chilled lockers positioned right next to their shop in St-Gingolph. Thibault tells us about their journey and the benefits of this solution.
After several years of traditional in-shop sales, the Caloone family decided to develop automated lockers and sell homemade farm dishes just steps from the farm, accessible 7 days a week. Discover Stéphane's story and experience in this video.
Boucherie Dynamique, a family institution in Chartres, is evolving its trade with chilled lockers accessible 24/7, offering its customers unprecedented flexibility. Discover its story, its advice, and why it chose MonCasierFrais as a trusted partner for this blend of tradition and innovation.
Our MonCasierFrais meat distribution service is designed to bring livestock farmers and consumers closer together. It lets artisan butchers and local producers sell their quality meat directly, while preserving freshness and traceability thanks to our chilled lockers. City dwellers and rural residents alike can enjoy locally raised meat, produced with care and without intermediaries.
Wondering which meat vending machine is ideal for your business? Check out our article to find out.
MonCasierFrais.fr - Customer Reviews
I have two MonCasierFrais.fr installations, and I am very satisfied! It is simple, intuitive, and fast to use for both the customer and the operator. The refrigeration is top-notch, and the service is always impeccable. I recommend MonCasierFrais.fr to anyone looking for a reliable and practical solution for distributing their products. An excellent experience so far! 👍🍏🥕❄️
ChristianLocker operator in the Orléans areaMonCasierFrais.fr installations are truly top-notch, reliable, and incredibly easy to use. And the icing on the cake is a very responsive team, available 7 days a week. In short, pure happiness 🥰
AngéliqueShort-supply chain produce vendor in the Loiret regionA high-quality interface that keeps improving based on our requests and feedback, what a pleasure!
GauthierVegetable and local produce vendor in the Paris regionF.A.Q
Fournes-en-Weppes (59)
To sell homemade ready meals and charcuterie in a short supply chain and simplify management, Stéphane Caloone chose a MonCasierFrais vending machine, making his products accessible at any hour.
Ouzouer-le-Marché (41)
A butcher-delicatessen-caterer run by Sandrine Goin, Ma Bouche Rit has installed a chilled locker kiosk right next to its shop to sell meat, charcuterie, ready meals and local farm products 24/7. A way to work around opening hours while showcasing producers from the Beauce region.
Condé-sur-Sarthe (61)
To give residents of rural areas simple, round-the-clock access to quality local products, Les Éleveurs de la Charentonne has installed lockers available 24/7!
Bagnols-sur-Cèze (30)
An artisan butcher-delicatessen based in Occitanie, offering a wide range of quality meats, charcuterie platters and seasonal ready meals. The business rounds out its offering with a matured cheese selection and a fine grocery range.
Saint-Savin (38)
New multi-vendor installation in Saint-Savin! A new adventure begins for the whole team, who will be selling all types of products.
Nogent-le-Phaye (28)
The second extension of the Boucherie Dynamique network, this chilled locker kiosk is installed in the car park of the Jardinerie du Bois-Paris garden centre. Artisan meat and charcuterie available 24/7 self-service or ordered online with secure collection.
Fresnay-le-Comte (28)
A family butcher's from Chartres, Boucherie Dynamique has installed 72 chilled lockers on Rue de la Mairie to offer meat and charcuterie 24/7, self-service or via Click & Collect. A rapid success: starting with 48 lockers in July 2024, they expanded to 72 by September due to demand.
Saint-Germain-sur-Ay (50)
To make fresh, local products easier to access in town, LH Casiers chose MonCasierFrais automated vending machines, offering consumers a modern, self-service solution.
Ormes (45)
To grow short supply chain sales and diversify outlets, the business has set up a MonCasierFrais vending machine, making local products accessible at any time.
Fontenay-sur-Eure (28)
To double its points of sale and reach new local customers, the butcher's shop has installed a MonCasierFrais chilled vending machine, offering meat and charcuterie 24/7.
Luisant (28)
To meet customer demand outside shop opening hours, the butcher's shop chose a MonCasierFrais meat vending machine, guaranteeing freshness and continuous self-service.
Saint-Jean-du-Gard (30)
To allow customers to buy meat, charcuterie and ready meals outside opening hours, Paul and Lydie Viala installed 39 MonCasierFrais chilled lockers, combining artisan tradition with modernity.
Offer your customers the best shopping experience for all types of farm products, and increase your business's revenue within just a few months.
