Chilled
Technical specifications
Chilled
Technical specifications
Chilled
Technical specifications
Remotely adjustable temperature for optimal preservation.
Continuous sales, even without staff on site.
Benefits
From camembert to matured tommes, our chilled lockers keep cheese between 0 and 20°C, preserving texture and aroma. Even when the outside temperature ranges from -20°C to +50°C, precisely controlled cooling ensures safe, consistent preservation, giving your customers flawless quality 24/7.
Want to know more about our locker refrigeration solution? Check out the article detailing our expertise.
MonCasierFrais gives cheesemongers an intuitive interface: track your sales live, manage expiry dates, automatically activate promotions and spot your best-selling products to optimise your ranges.
Discover the software
MonCasierFrais makes it easy to sell your unsold cheese by making it available on Deliveroo, helping you reduce waste and boost your earnings.
Learn everything there is to know about the vending machine business in our detailed article.
To let their customers shop at any hour, La Fromagerie du Noyer decided to invest in 24 chilled lockers positioned right next to their shop in St-Gingolph. Thibault tells us about their journey and the benefits of this solution.
After several years of traditional in-shop sales, the Caloone family decided to develop automated lockers and sell homemade farm dishes just steps from the farm, accessible 7 days a week. Discover Stéphane's story and experience in this video.
Boucherie Dynamique, a family institution in Chartres, is evolving its trade with chilled lockers accessible 24/7, offering its customers unprecedented flexibility. Discover its story, its advice, and why it chose MonCasierFrais as a trusted partner for this blend of tradition and innovation.
Cheese, 7 days a week, 24 hours a day
The dimensions of our automated cheese vending machine models, along with the ability to remotely control the temperature of each food locker, allow a wide variety of cheeses to be perfectly preserved. Wheels or portions of any size can be stored, from small individual portions to large cheeses meant for sharing. Besides matured and fresh cheeses, you can also offer tasting platters, gourmet assortments and gift boxes directly in a MonCasierFrais chilled vending machine.
Read our article on the administrative authorisations needed to open a chilled vending machine.
MonCasierFrais.fr - Customer Reviews
I have two MonCasierFrais.fr installations, and I am very satisfied! It is simple, intuitive, and fast to use for both the customer and the operator. The refrigeration is top-notch, and the service is always impeccable. I recommend MonCasierFrais.fr to anyone looking for a reliable and practical solution for distributing their products. An excellent experience so far! 👍🍏🥕❄️
ChristianLocker operator in the Orléans areaMonCasierFrais.fr installations are truly top-notch, reliable, and incredibly easy to use. And the icing on the cake is a very responsive team, available 7 days a week. In short, pure happiness 🥰
AngéliqueShort-supply chain produce vendor in the Loiret regionA high-quality interface that keeps improving based on our requests and feedback, what a pleasure!
GauthierVegetable and local produce vendor in the Paris regionF.A.Q
Sainte-Foy-lès-Lyon (69)
This cheese and dairy shop combines a physical store with 48 chilled lockers accessible from the street, 24/7. Cheese, dairy products and fine groceries are available even when the shop is closed.
Poncin (01)
Monts & Terroir has put its trust in MonCasierFrais for its new point of sale in Poncin.
Equipped with 15- and 24-locker modules as well as a digital communication banner, this installation lets you stock up on cheese at any hour.
Saint Gingolph (74)
To let customers collect their fresh products at any time and simplify management, the cheese shop chose 24 MonCasierFrais chilled lockers, protected by a minimalist shelter.
Fontaine-lès-Grès (10)
An artisan cheese and dairy shop, L'Affinée extends its store with 48 chilled lockers accessible from the street 24/7, so customers can find cheese, dairy products and fine groceries even when the shop is closed.
Saint-Savin (38)
New multi-vendor installation in Saint-Savin! A new adventure begins for the whole team, who will be selling all types of products.
Ormes (45)
To grow short supply chain sales and diversify outlets, the business has set up a MonCasierFrais vending machine, making local products accessible at any time.
Doubs (25)
To sell local terroir products to hikers and visitors on a self-service basis, the mountain restaurant installed 24 MonCasierFrais chilled lockers, combining convenience with a showcase for local produce.
Offer your customers the best shopping experience for all types of farm products, and increase your business's revenue within just a few months.
