
Frédéric Lopez, C'de Chez Nous Franchise Operator
Frédéric Lopez, a C'de Chez Nous franchisee, boosts local sales with chilled vending lockers near Orléans. Discover his journey and his success story.
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Frédéric Lopez, a C'de Chez Nous franchisee, boosts local sales with chilled vending lockers near Orléans. Discover his journey and his success story.

Ferme des Weppes chose a ready meal vending machine to sell its homemade recipes locally, 24/7. Discover how this innovative solution works for them.

Farm-to-table, artisanal quality, 24/7 access : discover the new local food vending machine from Ma Bouche Rit in Ouzouer-le-Marché, center of France.

Discover Maraîchez-Vous, an organic farm based in Belgium, and its fresh vegetable vending machine offering local, convenient, pesticide-free access.

Fromagerie de la Plaine installs chilled vending lockers to complete its sales offer. Discover how we tailored this automated point of sale for them.

Boucherie de Bouhy is innovating with 15 chilled lockers, available 24/7. Yves-Marie Le Bourdonnec is blending traditional butchery with local, self-service retail.

Savoyard tradition meets digital innovation: Fromagerie du Noyer launches a new refrigerated vending machine in Saint-Gingolph. Discover its features here.

La Clayette and MonCasierFrais team up to offer fresh, local products through vending lockers across the Paris region, supporting short food chains.

Discover how Les Délices de Nifer sells pastries 24/7 thanks to a MonCasierFrais chilled vending machine installed in Sommereux, in the Oise region.

What is the point of the connected chilled lockers that Batch Cooking Club Dijon installed for meal collection? We explain everything in this article.