In Sommereux, in the Oise region, Jennifer Boucart decided to install 21 refrigerated lockers near her workshop. Her goal ? To sell her pastries directly, 24/7, to reach more customers and increase sales without changing her shop's opening hours. From the variety of cakes on offer to the specific features of this pastry vending machine, let’s take a closer look at the new Les Délices de Nifer sales point !
All the details on the Les Délices de Nifer automated sales point
As always, the MonCasierFrais.fr team designed a custom automated sales point, so that the operator (Jennifer) could optimize her sales according to her own habits and preferences. Let’s review the technical specifications of this refrigerated vending machine.
A pastry vending machine with 21 refrigerated modules
Jennifer ordered our pastry vending machine model, designed to enable the direct sale of fresh and delicate food products such as cakes, pastries, and bread.
To be able to sell assortments of pastries or multi-serving cakes, Jennifer wanted her refrigerated vending machine to be equipped with large lockers. We therefore offered her our AR21 refrigerated cabinet, which includes 21 individual slots measuring 31.5 x 16.4 x 53 cm each.
For more information about our various refrigerated locker models, visit our dedicated page.
Personalized access to our vendor app
By joining the MonCasierFrais.fr adventure, Jennifer gained private access to our management software: the vendor app. This software allows her to:
- View the contents of her chilled lockers live and remotely;
- Update product descriptions in just a few clicks;
- Restock her modules in minutes using the restocking view or the barcode scanner ;
- Generate discount coupons;
- Benefit from our automated discounts for products nearing their expiration date ;
- Access our collaborative ideation and tracking tool, which allows Jennifer to share her ideas for improving our solution.
What food items are sold by Les Délices de Nifer at her automated point of sale?
First, you should know that our Click & Collect app allows everyone to view the live inventory of the refrigerated lockers at Les Délices de Nifer. You will find, among other things:
- Event cakes (birthdays, private parties, festive occasions, etc.) in a variety of flavors such as chocolate, vanilla, and fruit;
- Shortbread cookies;
- Gourmet pastries (ranging from Paris-Brest to lemon meringue tarts);
- Assortments of various cakes or pastries;
- A few savory recipes from time to time.
Of course, the treats sold by Jennifer change frequently, depending on her inspiration, the season, and her creative whims.
Key information about the Les Délices de Nifer pastry vending machine
- Address: 24, rue Chantal Garzuel, 60210 SOMMEREUX;
- Opening hours: 24/7;
- Restocking of cakes and pastries: daily;
- Payment method accepted: credit card, directly on-site via the MonCasierFrais touchscreen ordering kiosk ;
- Price of available pastries: Between €6 and €30 per box depending on the product;
- Wednesdays: Special snack day for kids! Find cakes, shortbread, and brownies for little foodies.
So, what is Les Délices de Nifer?
A pastry business founded by Jennifer Boucart
Les Délices de Nifer is the business of Jennifer Boucart, a qualified pastry chef. After working for a few months as an employee in a bakery and pastry shop in the Oise region, Jennifer launched her sole proprietorship in February 2020. She had her own pastry kitchen built in the courtyard of her home in the village of Sommereux (Oise), so she could bake the cakes of her dreams in peace.
A pastry chef specializing in event cakes
In just a few years, the young pastry chef has built a solid reputation in the Oise region for her cake design skills and wedding cakes. Fully customized for the event or the person they are intended for, her sweet desserts range from apricot tarts to chocolate cakes and even strawberry cakes. From individual portions to large cakes for 20 people, as well as orders for hundreds of cream puffs (which have become her specialty), Jennifer has successfully adapted to the diverse and varied requests of her clientele.
Savory catering for private events
It’s safe to say that Jennifer Boucart has more than one trick up her sleeve because, in addition to her sweet desserts, The young pastry chef also fulfills orders for savory treats. Toasts, blinis, mini-burgers, and savory rolls allow her to also create cocktail-style dinners that delight her customers.
The ambition to diversify sales channels
Between her orders for sweet treats and those for cocktail dinners, Jennifer didn't know where to turn. She then considered an alternative solution for selling her pastries and savory recipes. Ultimately, her customers' advice led her to acquire a locker-style vending machine, which allows for 24/7 direct sales of fresh products. More than just an alternative, vending via automated lockers complements her traditional business. This translates to:
- An increase in sales and, consequently, revenue;
- Extended sales hours without having to work more;
- The opportunity to attract new customers who were not yet familiar with Les Délices de Nifer.
Summary: a vending machine that opens up new perspectives for pastry chefs
The new automated point of sale for Les Délices de Nifer marks an important milestone in the development of Jennifer Boucart's business. Thanks to her refrigerated locker vending machine, she can offer her pastries and savory recipes around the clock while maintaining her usual work schedule. This solution not only allows her to expand her customer base but also to increase sales and showcase the quality of her creations. It is an innovation that integrates perfectly into her business and meets her customers' expectations for flexible, local, and gourmet consumption.
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