Chilled
Technical specifications
Chilled
Technical specifications
Chilled
Technical specifications
Remotely adjustable temperature for optimal preservation.
Continuous sales, even without staff on site.
Benefits
To protect texture, decoration and aroma, our lockers keep your pastries, viennoiseries and chocolates between 0 and 20°C, without condensation or fogging. Thanks to precisely controlled cooling, even against outside temperatures from -20°C to +50°C, your creations stay fresh and flawless 24/7.
Find out how to become the owner of a pastry vending machine by reading our full article.
Enjoy a dashboard designed to optimise the sale of your pastries and bread with our chilled lockers. Live sales tracking, simplified stock management and automatic promotions to sell your delicate fresh products before they age. The data lets you spot your best-sellers, adjust your ranges and plan your production to reduce waste while increasing sales.
Discover the software
MonCasierFrais supports bakers and pastry chefs with digital tools tailored to their needs. Unsold fresh products can be quickly redistributed through solutions like Deliveroo, reducing waste and increasing your revenue.
Want to know the keys to running a successful vending machine business? Read our detailed blog article on the subject.
To let their customers shop at any hour, La Fromagerie du Noyer decided to invest in 24 chilled lockers positioned right next to their shop in St-Gingolph. Thibault tells us about their journey and the benefits of this solution.
After several years of traditional in-shop sales, the Caloone family decided to develop automated lockers and sell homemade farm dishes just steps from the farm, accessible 7 days a week. Discover Stéphane's story and experience in this video.
Boucherie Dynamique, a family institution in Chartres, is evolving its trade with chilled lockers accessible 24/7, offering its customers unprecedented flexibility. Discover its story, its advice, and why it chose MonCasierFrais as a trusted partner for this blend of tradition and innovation.
With MonCasierFrais, bakers and pastry chefs can share their creations directly with the public, cutting out intermediaries. Our chilled and temperature-controlled lockers ensure bread, viennoiseries and pastries arrive fresh and full of flavour. City dwellers and rural customers alike can enjoy creations made with passion, every day.
MonCasierFrais.fr - Customer Reviews
I have two MonCasierFrais.fr installations, and I am very satisfied! It is simple, intuitive, and fast to use for both the customer and the operator. The refrigeration is top-notch, and the service is always impeccable. I recommend MonCasierFrais.fr to anyone looking for a reliable and practical solution for distributing their products. An excellent experience so far! 👍🍏🥕❄️
ChristianLocker operator in the Orléans areaMonCasierFrais.fr installations are truly top-notch, reliable, and incredibly easy to use. And the icing on the cake is a very responsive team, available 7 days a week. In short, pure happiness 🥰
AngéliqueShort-supply chain produce vendor in the Loiret regionA high-quality interface that keeps improving based on our requests and feedback, what a pleasure!
GauthierVegetable and local produce vendor in the Paris regionF.A.Q
Lège-Cap-Ferret (33)
A bakery, an oyster farmer and a cannery share 63 chilled lockers in 24/7 self-service, thanks to the MonCasierFrais multi-operator solution.
Saint-Savin (38)
New multi-vendor installation in Saint-Savin! A new adventure begins for the whole team, who will be selling all types of products.
Offer your customers the best shopping experience for all types of farm products, and increase your business's revenue within just a few months.
