Chilled
Technical specifications
Chilled
Technical specifications
Chilled
Technical specifications
Remotely adjustable temperature for optimal preservation.
Continuous sales, even without staff on site.
Benefits
Our food lockers keep your catering preparations and ready meals at 0–20°C, preserving their taste and texture. Precisely controlled cooling protects your recipes against outside temperature swings from -20°C to +50°C, guaranteeing food safety and customer satisfaction around the clock.
Monitor your dishes in real time, keep track of best-before dates and get notifications before they expire. Quickly analyse sales with precise statistics and adjust your ranges to offer ever more profitable menus. The result: less waste thanks to the Locker Management Application statistics, more sales, and a range perfectly suited to your customers' expectations.
Discover the software
By using platforms like Deliveroo, your unsold dishes quickly find buyers. This helps you increase your visibility, reduce waste and boost your revenue.
Got questions about the vending machine business? Read our blog article to find the answers.
To let their customers shop at any hour, La Fromagerie du Noyer decided to invest in 24 chilled lockers positioned right next to their shop in St-Gingolph. Thibault tells us about their journey and the benefits of this solution.
After several years of traditional in-shop sales, the Caloone family decided to develop automated lockers and sell homemade farm dishes just steps from the farm, accessible 7 days a week. Discover Stéphane's story and experience in this video.
Boucherie Dynamique, a family institution in Chartres, is evolving its trade with chilled lockers accessible 24/7, offering its customers unprecedented flexibility. Discover its story, its advice, and why it chose MonCasierFrais as a trusted partner for this blend of tradition and innovation.
Our chilled lockers let caterers and cooks offer their ready meals directly to consumers. Thanks to our locker vending machines, every dish arrives at the right temperature and keeps all its flavour. City dwellers and residents of small towns alike can enjoy homemade meals, with no middleman.
Find out what authorisations are needed to install your self-service point of sale.
MonCasierFrais.fr - Customer Reviews
I have two MonCasierFrais.fr installations, and I am very satisfied! It is simple, intuitive, and fast to use for both the customer and the operator. The refrigeration is top-notch, and the service is always impeccable. I recommend MonCasierFrais.fr to anyone looking for a reliable and practical solution for distributing their products. An excellent experience so far! 👍🍏🥕❄️
ChristianLocker operator in the Orléans areaMonCasierFrais.fr installations are truly top-notch, reliable, and incredibly easy to use. And the icing on the cake is a very responsive team, available 7 days a week. In short, pure happiness 🥰
AngéliqueShort-supply chain produce vendor in the Loiret regionA high-quality interface that keeps improving based on our requests and feedback, what a pleasure!
GauthierVegetable and local produce vendor in the Paris regionF.A.Q
Fournes-en-Weppes (59)
To sell homemade ready meals and charcuterie in a short supply chain and simplify management, Stéphane Caloone chose a MonCasierFrais vending machine, making his products accessible at any hour.
Champaubert (51)
L'Assiette Malo, run by Monique Evrard, will offer catering dishes all year round, letting customers enjoy a delicious, artisan-made range around the clock.
Ramonville-Saint-Agne (31)
Pauline offers homemade dishes every day, a meat dish, a vegetarian option and two desserts, to collect from chilled lockers. Orders can be placed online in advance or on-site at the kiosk, Monday to Saturday from 10.30am to 9.30pm.
Saint-Savin (38)
New multi-vendor installation in Saint-Savin! A new adventure begins for the whole team, who will be selling all types of products.
Chatuzange-le-Goubet (26)
Le Café de la Mairie has equipped itself with our 24 chilled lockers to sell its dishes throughout the day, even when the dining room is closed!
Hénin-Baumont (62)
A first for Traiteur 62: in February, Jérôme launches "De la Marmite au Casier", offering customers products available self-service, around the clock.
Offer your customers the best shopping experience for all types of farm products, and increase your business's revenue within just a few months.
