Chilled
Technical specifications
Chilled
Technical specifications
Chilled
Technical specifications
Remotely adjustable temperature for optimal preservation.
Continuous sales, even without staff on site.
Benefits
Fish, shellfish and oysters stay perfectly fresh in MonCasierFrais chilled lockers, kept between 0 and 20°C. The cooling system controls conditions even when the outside temperature ranges from -20°C to +50°C, guaranteeing food safety and optimal preservation around the clock.
Check out our article on the profitability of oyster and shellfish vending machines to learn everything about this topic.
Enjoy a dashboard specially designed to improve the sale of your seafood and oysters. Real-time sales tracking, efficient stock management and automatic promotions launched on electronic shelf labels to sell delicate products before they spoil. The data provided helps you fine-tune your ranges and adjust your restocking with precision.
Discover the software
At MonCasierFrais, we help seafood producers and retailers make the most of tailored digital solutions. Your unsold oysters, fish and seafood can quickly be sold via Deliveroo, helping to reduce waste and boost your revenue.
Got questions about investing in a chilled vending machine? Read our full blog article.
To let their customers shop at any hour, La Fromagerie du Noyer decided to invest in 24 chilled lockers positioned right next to their shop in St-Gingolph. Thibault tells us about their journey and the benefits of this solution.
After several years of traditional in-shop sales, the Caloone family decided to develop automated lockers and sell homemade farm dishes just steps from the farm, accessible 7 days a week. Discover Stéphane's story and experience in this video.
Boucherie Dynamique, a family institution in Chartres, is evolving its trade with chilled lockers accessible 24/7, offering its customers unprecedented flexibility. Discover its story, its advice, and why it chose MonCasierFrais as a trusted partner for this blend of tradition and innovation.
Our automated locker vending machine makes it easy to sell freshly caught fish and seafood directly. Fishermen and local retailers can offer their products directly to consumers, thanks to chilled lockers that preserve all the freshness and quality of seafood products. An ideal solution for introducing people to the flavours of the sea near your business.
MonCasierFrais.fr - Customer Reviews
I have two MonCasierFrais.fr installations, and I am very satisfied! It is simple, intuitive, and fast to use for both the customer and the operator. The refrigeration is top-notch, and the service is always impeccable. I recommend MonCasierFrais.fr to anyone looking for a reliable and practical solution for distributing their products. An excellent experience so far! 👍🍏🥕❄️
ChristianLocker operator in the Orléans areaMonCasierFrais.fr installations are truly top-notch, reliable, and incredibly easy to use. And the icing on the cake is a very responsive team, available 7 days a week. In short, pure happiness 🥰
AngéliqueShort-supply chain produce vendor in the Loiret regionA high-quality interface that keeps improving based on our requests and feedback, what a pleasure!
GauthierVegetable and local produce vendor in the Paris regionF.A.Q
Saint-Savin (38)
New multi-vendor installation in Saint-Savin! A new adventure begins for the whole team, who will be selling all types of products.
Saint-Germain-sur-Ay (50)
To make fresh, local products easier to access in town, LH Casiers chose MonCasierFrais automated vending machines, offering consumers a modern, self-service solution.
Offer your customers the best shopping experience for all types of seafood products, and increase your business's revenue within just a few months.
